Soy protein isolate(beverage)
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Description
SOY PROTEIN ISOLATE——WY900B
Soy protein isolate is extracted from NON-GMO defatted soy flakes, used in food industry for both nutritional ( increasing protein content), sensorial ( getting better mouth feel, bland flavor), and functional reasons ( for applications requiring emulsification, water and fat absorption and adhesive properties).
WY900B APPLICATION: low viscosity, high dispersibility and high dissolution stability, etc., and specially produced for beverage and is widely used in: Dairy, Cool Drinks, Ice Cream, Nutritional drink, Nutrition bar etc.
Chemical AND Microbiological Analysis:
NAME OF PRODUCT | SOY PROTEIN ISOLATE |
APPEARANCE | light yellow powder |
PROTEIN CONTENT | min 88.00 |
NSI | min 88.00% |
ASH | max 6.00% |
PH | 6.50-7.50 |
MOISTURE | max 7.00% |
PARTICLE SIZE | 96.00% by 100mesh |
COLIFORM | NEGATIVE |
SALMONELLAS | NEGATIVE |
STANDARD PLATE COUNT | <20000/g |
Package: 20 kg net in multi-wall, paper bag with PE inside.
Storage: stored on the pallet, and in a dry and cool place
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Soy protein isolate(beverage)
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